PROBIO 2015 LOGO   Une présentation de
Logo AISA INAF Ordre professionnel des diététistes du Québec
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Lay public Event

 

 
ABOUT PROBIO 2015
 
  DON'T MISSPROBIO 2015, FOR THE LATEST UPDATES ON SCIENCE AND APPLICATIONS OF PROBIOTICS!

THE 2015 EDITION WILL ALLOW YOU TO:

  • Take part in a training session on sciences and applications of prebiotics and probiotics dedicated to health professionals;

  • Enjoy five Canadian experts who will present their research topic;

  • Take part in a cooking demonstration with the chef Jean Soulard;
  • Visit the exhibit and meet other participants and our sponsors;

  • UFC
    This continuing education activity has been accredited by OPDQ (8 CEU) and OPQ (6.5 CEU).

SYMPOSIUM OBJECTIVES

Update knowledge on sciences and applications of prebiotics and probiotics through a workshop.

Understand the vision of scientists on new avenues of research on prebiotics and probiotics and promising health targets.

Share with the next generation of scientists.

TARGET AUDIENCE
Professionals from the fields of health, nutrition and food
  • Dietitians
  • Pharmacists, Physicians and other health professionals
  • Scientists and Academics

Industry Resources

  • Research
  • Marketing
  • Sales
  • Communications

Governments and other stakeholders

Suppliers and distributors, consultants, service providers

News media and specialized press

A Lay public event (in French),
the place to go for the latest updates on sciences and applications of prebiotics and probiotics!


COMMITTIES

Probio 2015 – Recent advances in gut microbiota, prebiotic and probiotic sciences is a key event on prebiotics and probiotics. This symposium is presented by Institute on Nutrition and Functional Foods (INAF) and Association for Health Ingredients in Food (AISA).

INAF has put together the largest team of Canadian researchers dedicated to understanding the complex relationships between foods, food components, nutrition and health, and the role they play in prevention of chronic diseases. Founded by Université Laval’s food and agriculture faculty (FSAA) in the early 2000s, INAF is a research institute that maintains close ties with the medical and pharmacy faculties. Its approximately 80 members, nearly half are from various universities and research organizations. INAF puts science at the service of nutrition to fulfill its mission and ensure its actions lead to concrete and durable results that benefit the population’s health and the bio-food sector.

AISA is the only forum for all organizations, businesses and professionals interested in the science of healthy ingredients and seeking to encourage the development and ethical, credible and effective marketing of foods with increased health value. With its partners, AISA plans and performs the transfer and sharing of knowledge by collecting and making available scientific evidences that recognize the benefits and health claims of food ingredients.

PROBIO 2015 is supported by key partners such as Ordre professionnel des diététistes du Québec (OPDQ), wishing to educate professionals with diverse backgrounds to the pros and cons of probiotics for human health. The resulting awareness may lead to the transmission of better information on the preventive role of this class of food to consumers.

To help achieve this complex goal, INAF and AISA are connected to associates through its committees.
To secure funding, both organisations seek financial support through sponsorships from companies or organizations with an interest in the themes exploited.

LEARN MORE ABOUT COMMITTES MEMBERS

 

 
 

 

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Last Update: 2015-10
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